White Barn Inn, Kennebunkport

 

 

 

 

Amuse Bouche: Salmon and other goodness

Carpaccio of Salmon with Sweet Mustard Sauce and Capers

Butter Poached Smoked Lobster

Maple Glazed Pork Belly, Pickled Trumpet Royale Mushrooms and Spiced Reduction

Duo of Quebec Foie Gras, Pistachio Praline and Seared

Coddled Free Range Egg on Chanterelle Mushrooms

Grapefruit Sorbet with Yogurt Sphere

Morel Dusted Beef Tenderloin, Spring Leeks and Marsala Café au Lait Sauce

Cheese Selection

My company for the evening



Amuse Bouche

"Black Forest" Souffle

More Dessert