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| View of Camden Harbor from my table |
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| Amuse Bouche: Watermelon Gazpacho with Infused Honeydew Melon |
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| Seared Maine Scallop with Caviar and Basil Foam |
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| Sea Bass on Potato Mushroom Risotto with Pickled Red Onion |
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| Duck Breast, Morel Mushroom, Yukon Gold Potato Wafer, Crispy Leek, Sage and Ham |
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| Veal, Kale Puree, Turnip Puree, Wild Mushrooms |
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| Cheese Assortment, served with Port |
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| Sweet Pea Ice Cream, Chocolate Grenache, Candied Ginger |
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| Arborio Custard, Candied Thai Basil |
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| "The Dusk" Nocello, Luxardo, Decaf Espresso |
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