Monday, June 24, 2013
Belfast Train, take two
Natalie's, Take Three
| View of Camden Harbor from my table |
| Amuse Bouche: Watermelon Gazpacho with Infused Honeydew Melon |
| Seared Maine Scallop with Caviar and Basil Foam |
| Sea Bass on Potato Mushroom Risotto with Pickled Red Onion |
| Duck Breast, Morel Mushroom, Yukon Gold Potato Wafer, Crispy Leek, Sage and Ham |
| Veal, Kale Puree, Turnip Puree, Wild Mushrooms |
| Cheese Assortment, served with Port |
| Sweet Pea Ice Cream, Chocolate Grenache, Candied Ginger |
| Arborio Custard, Candied Thai Basil |
| "The Dusk" Nocello, Luxardo, Decaf Espresso |
Cruise
Camden
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