All roads lead back to...
Monday, June 24, 2013
Belfast Train, take two
Natalie's, Take Three
View of Camden Harbor from my table |
Amuse Bouche: Watermelon Gazpacho with Infused Honeydew Melon |
Seared Maine Scallop with Caviar and Basil Foam |
Sea Bass on Potato Mushroom Risotto with Pickled Red Onion |
Duck Breast, Morel Mushroom, Yukon Gold Potato Wafer, Crispy Leek, Sage and Ham |
Veal, Kale Puree, Turnip Puree, Wild Mushrooms |
Cheese Assortment, served with Port |
Sweet Pea Ice Cream, Chocolate Grenache, Candied Ginger |
Arborio Custard, Candied Thai Basil |
"The Dusk" Nocello, Luxardo, Decaf Espresso |
Cruise
Camden
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