I decided to drive down to Camden, and treat myself to a nice dinner. After extensive research online, I chose Natalie's, a fine dining establishment located in the Camden Harbor Inn. I was pleased with my evening, to put it mildly.
I arrived at first seating, 5:30pm, without a reservation. I was seated at what I quickly decided was the best seat in the house, a corner table overlooking the harbor. This was the first night of the summer menu, and I could tell the staff were excited and nervous about the details.
The menu, it was explained, was a prix fixe, with a three course option or a seven course option available. I had planned ahead with a very light lunch, so I chose the seven course. I declined the wine pairing, as I had a little driving to do to get back to the dogs. Instead, I ordered a glass of Grenache, a red wine made locally by Cellardoor Winery in Lincolnville. "Soft on the palate with lots of bright raspberry, cherry and strawberry on the nose and palate, and with a warm spice throughout."
And then it began....
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Photo courtesy of nataliesrestaurant.com |
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My table. Perfect. |
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View of Camden Harbor from the table; I think I see the "Promise Promise" |
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Amouse-Bouche: Salmon with Balsamic Reduction and Roasted Capers |
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First Course: Three Preparations of Local Oysters |
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Unsweetened Butter with Choice of Salts Added
I chose White Truffle, Merlot, and Rosemary |
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Second Course: Israeli Osetra Caviar with Yukon Gold Potato Puree |
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Third Course: Local Poached Chicken Egg, Whole Grain Mustard Dressing, Anchovies |
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Palate Cleanser: Berry Sorbet in Something Sparkly |
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Fourth Course: Maine Halibut, Zucchini, English Peas, Corn Puree, Morels, with Lobster Foam |
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Fifth Course: Lamb Loin, Turnip Puree, Fava Beans, Golden Raisins, Thai Basil, Mushroom Jus |
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Sixth Course: Cheese Selection with Apricots, Roasted Ginger |
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Gruyere Cheese Beignets (I ate one before I remembered to take a pic).
Not on the menu, but I read about them when researching Natalie's, and after asking if they would be available on my next visit, they magically appeared on the table. Imagine that. |
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Seventh Course: Chocolate Banana Mousse with Beet Sorbet and White Pepper Cream |
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In lieu of coffee, this after dinner cocktail appeared (complimentary).
"The Dusk" has Cherry Liqueur, Walnut Liqueur, and Espresso |
I am delighted to say that I plan to return in the near future. For the first time, I was so impressed with my meal, I took the time to subscribe to a few restaurant review sites to voice my opinion. The service was excellent, the staff worked well as a team, the cuisine was an adventure of tastes and textures. Add to that the atmosphere, music (modern, soft, French), and décor (red, dahling), and I'm a loyal fan.