I decided to drive down to Camden, and treat myself to a nice dinner. After extensive research online, I chose Natalie's, a fine dining establishment located in the Camden Harbor Inn. I was pleased with my evening, to put it mildly.
I arrived at first seating, 5:30pm, without a reservation. I was seated at what I quickly decided was the best seat in the house, a corner table overlooking the harbor. This was the first night of the summer menu, and I could tell the staff were excited and nervous about the details.
The menu, it was explained, was a prix fixe, with a three course option or a seven course option available. I had planned ahead with a very light lunch, so I chose the seven course. I declined the wine pairing, as I had a little driving to do to get back to the dogs. Instead, I ordered a glass of Grenache, a red wine made locally by Cellardoor Winery in Lincolnville. "Soft on the palate with lots of bright raspberry, cherry and strawberry on the nose and palate, and with a warm spice throughout."
And then it began....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrlDUykIIf6Bdr07uoTsT8y8tiP1ABGEbVJY2E4vtDaYsQ-ptAjEKwaEzVnSXlcGxIzoXOeXHRMiLF3J8ogNxMUNI7KdOBh1KNqGjdV7FN8aAT_3yyJKUfdK1hNFFHQ9y6aPpuqEGhY3M/s400/img-0761diningfinal2-2-jpe_jpg_1024x0.jpg) |
Photo courtesy of nataliesrestaurant.com |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifqFf3kJ6MF4FRals2d9y6i4DYL6tax90LJQOJ159gFgRBKM0fLtMlnDxsJJi1DmYxTyzb4Fsh95h0lIjhmqF2VekYUA-oBiNsQLee8xul_PvDb9DRyp_h_UGu7wS90RJSWiLogZN6Pw4/s400/IMG_2767.JPG) |
My table. Perfect. |
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View of Camden Harbor from the table; I think I see the "Promise Promise" |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKwy7sfo9ClCnqlUXA6a_Lv9QBUr__AP5_RfuIZMax4DmMM5mIr-6U9g0G1Nb8cyAyoY_Ul3mT0sLFX5GRBvDqx3twB8_YvTp676QKsyxco6vG57YXfKEiCILQfI49VQ9uqkNMCQh2mY4/s400/IMG_2769.JPG) |
Amouse-Bouche: Salmon with Balsamic Reduction and Roasted Capers |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKI1DVH3sogQTDEtkLF_WYHahWUXc3xSlhhf_d9qakm_wlfs2vdYTn1QmmcxjPH3mor0sUFCmTozMKMzohg4y1p153IeP5RrmaoCt1ZHXDDVZGMVvGjkJL44kyReaWbsG3sr7d3-r098U/s400/IMG_2770.JPG) |
First Course: Three Preparations of Local Oysters |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2O7adWkWHCrsIyQ7DxITk_Ajuw436JY2WiOv8iK8_wLlIiZdivAuRkoqIfqEww0aMN1HVk3ne9CueL1mNZ6V6zQ7UhkVgCxd23dS62TpMu6a3y8tHsCZAoNau98oieHi3Sh39yelM6xE/s400/IMG_2771.JPG) |
Unsweetened Butter with Choice of Salts Added
I chose White Truffle, Merlot, and Rosemary |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5hR-jN-xuNOKUaM53nsx6JZOvRTo7_AcSr4oz5W52mETV8pUEJI1O07khEsQZXeIp-Z7bQDmJO2crbIoFBVV34ktTwKxtY1nV6nVnIRbaZDd8xjoURgr_TbO7fDg-TtVqH67QvB8XAtA/s400/IMG_2772.JPG) |
Second Course: Israeli Osetra Caviar with Yukon Gold Potato Puree |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcs6-0RyFhdhZiMXOeFd85FNB7MK70Ysv7WtaLa4UKibkDtlajGYA-SJ60EwBz1ESeZrJ9icZfQzbBMBkpW8aZoKpkijeWf5AMhSNPMTYbyBRJTbojp9Q9C9ppKsZESSEZDnU40ilHsSE/s400/IMG_2773.JPG) |
Third Course: Local Poached Chicken Egg, Whole Grain Mustard Dressing, Anchovies |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXS3lsOXO6sBe1mpSLSb5E9ezgvjdoUbCyAwPSg_hcuLm0yWR7QIAWxvc9QNtgcSTNyhDnIYg90zqoKrGd5A6nJRCs9ZtwrWGlPtSjAXHl_STT0pRvY3_YKz9IoMjMCdaceDRaokEEb4Y/s400/IMG_2774.JPG) |
Palate Cleanser: Berry Sorbet in Something Sparkly |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrpKB3hH802Uow4r0VTsT8fLSIszY8mTUchQM_LbphEqa4IdZD7O3qY0eblucPvC3wgEHprLfefvcc7x1FnXammhx66V_nBI5NgWWz172C72M7gsTeS6Rs4bZB3FCDUh5oq97Jk3qkbo/s400/IMG_2775.JPG) |
Fourth Course: Maine Halibut, Zucchini, English Peas, Corn Puree, Morels, with Lobster Foam |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgykpiwakdGo_TfoQgtllXEU2y3TK4NydO2Dl7cEhNuVEZnu4g5F9AEOoudkUEBWhMLtdzxK3kX-492HU3qLqbXBKMl-9FYGBGv8wSv1fusaN5zsmees8kkhkYI8O54bo-F7iXSl_gkyUk/s400/IMG_2776.JPG) |
Fifth Course: Lamb Loin, Turnip Puree, Fava Beans, Golden Raisins, Thai Basil, Mushroom Jus |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHimHyg-3wTdsfQ2BhdEXOCsXA5fWRdweWM_4iDcBGkF6ZlYjoVvskxNw1xPuH7UQU6aescuYNLsKhpQZ8vNzQWKEMbRtDifNH-jZEopPRPHm2cfaQPzI-Fq9mexa5-P7_zWWtOnZEyYw/s400/IMG_2777.JPG) |
Sixth Course: Cheese Selection with Apricots, Roasted Ginger |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyZzFtaFt9iqi5DO3D5-mcTOcf_qVR_5n9fblM76ZIq8lzjU4O4qrCQjSNFpTxFosMf9B_cfD2xMpN7d1-8gPDg8qRznTogXoKNRkMIToBKlTkJctbvOStM-f0x9nBOUSEwwYM3I6edL0/s400/IMG_2778.JPG) |
Gruyere Cheese Beignets (I ate one before I remembered to take a pic).
Not on the menu, but I read about them when researching Natalie's, and after asking if they would be available on my next visit, they magically appeared on the table. Imagine that. |
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Seventh Course: Chocolate Banana Mousse with Beet Sorbet and White Pepper Cream |
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In lieu of coffee, this after dinner cocktail appeared (complimentary).
"The Dusk" has Cherry Liqueur, Walnut Liqueur, and Espresso |
I am delighted to say that I plan to return in the near future. For the first time, I was so impressed with my meal, I took the time to subscribe to a few restaurant review sites to voice my opinion. The service was excellent, the staff worked well as a team, the cuisine was an adventure of tastes and textures. Add to that the atmosphere, music (modern, soft, French), and décor (red, dahling), and I'm a loyal fan.